Today we’re drinking Sour III from Central City – it’s a 9.5% barrel aged sour. We’re joined by brewer and sour-lover Scott Sawatzky. Show Notes 00:00 – Introduction 00:50 – Sour III from Central City 05:00 – Why we’re talking sours? 06:40 – Scott’s Sour Beer-eiphany 09:00 – “Sour” 16:30 – Ancho Tamarind Brett Saison 18:20 […]

The post Episode 177: Sours with Scott appeared first on Pub Chat.

Today we’re drinking Sour III from Central City – it’s a 9.5% barrel aged sour. We’re joined by brewer and sour-lover Scott Sawatzky. Show Notes 00:00 – Introduction 00:50 – Sour III from Central City 05:00 – Why we’re talking sours? 06:40 – Scott’s Sour Beer-eiphany 09:00 – “Sour” 16:30 – Ancho Tamarind Brett Saison 18:20 […]

The post Episode 177: Sours with Scott appeared first on Pub Chat.

This week we’re joined by independent filmmaker Coleman Ranahan to talk about making his feature-length film, Lost Signals. We’re drinking Arrogant Bastard Ale from Stone Brewing. Show Notes 00:00 – Coleman Ranahan – Filmmaker 00:55 – Arrogant Bastard Ale 05:55 – Lost Signals 12:30 – Casting 15:00 – Production 19:10 – Refining the rough cut 23:00 […]

The post Episode 176: Arrogant Bastard with Coleman Ranahan appeared first on Pub Chat.

This week we’re joined by Nils Vik from Parlour and Dogwood Coffee. We’re drinking some French Press Vanilla Stout from Double Trouble Brewing. Show Notes 00:00 – Nils Vik of Parlour & Dogwood 01:30 – French Press Vanilla Stout 04:00 – Beer vs. Coffee 18:30 – Cool new things in Winnipeg 22:30 – Dogwood Coffee Canada […]

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